Once upon a time there was a tavern,
Where we used to raise a glass or two.
Remember how we laughed away the hours,
And think of all the great things we would do.
Those were the days my friend,
We thought they’d never end.
We’d sing and dance forever and a day.
We’d live the life we choose,
We’d fight and never lose
For we were young and sure to have our way.
Songwriters: Boris Fomin, Gene Raskin
Ever an optimist, it is possible that you’ve heard the song, Those Were the Days as sung by Ms. Mary Hopkin. It was one of the first singles produced by Apple Records and Paul McCartney in 1968. My recent postings and our current new normal [or is it our current abnormal?] made me think of this ballad. And not only about changes that have taken place, but of many things unlikely to occur in the same way as before.
We are at summer’s threshold. We’ve evolved to accept crowded places, an expectation of more time spent with family and friends and to be part of those timeless happenings and celebrations that define this time of year: graduations, picnics, time on the beach, attending ball games, concerts & performances inside and out, barbecues, pool parties and a lot more.
And then there are the country fairs.
This unique piece of Americana born of traditions in farming and agriculture, will never be the same. To heed social distancing at these and other events is not going to happen. It’s part of our social DNA, to see a flurry of activities and to be part of the atmosphere or happenings. It’s standing in line if not for the anticipation of getting into an exhibit or performance—or something savory to eat—but to avoid losing your place in that line.
It’s a place to experience sensory overload. Merchandise of all kinds court you with such promises as having something fun-for-the-kids; of having the last mop you’ll ever need or the complete knife set that rarely needs sharpening. Then there are the culinary pieces de resistance: fried dough that could work as trash can covers, cream puffs the size of softballs or that deep-fried turkey leg that can double as a hammer in a pinch.
This year will be different for most everyone. The crowds can never be as large as before. Perhaps reservations need to be made to limit the number of visitors. Adjustments are already in place, yet still changing. We’re armed with masks, hand sanitizers and wipes and a growing awareness of our personal space and limitations. It may not be all bad, but much of what’s currently unfamiliar, even uncomfortable, will become all too familiar.
For years we’ve made a trip to one of the largest country fairs in New England, a sortie that has become part of our own tradition. On a weeknight, we head to West Springfield for “The Big E” aka, the Eastern States Exposition. My wife and I head to a favorite Polish food stand to order the inimitable Polish Plate: galumpki, pierogies, and kielbasa, all chased down by a “pint” of Dinkel Acker Pils, a German beer crafted from heavenly made hops.
And after that, it’s a walk across the grounds to burn off a few [very few] calories, only to add a bunch more when we stop for a homemade blueberry pie a la mode. All of this adds up to an entertainment feast. Certainly many things are always there, often the same vendors and merchants. But what makes each year different are the recollections of many other visits to the Big E aside from our annual beer with dinner.
It’s about our daughters coming with us during the toddler to tween years. Then came the teen years when it became apparent we were no longer cool, the two escaping with a fistful of tickets for rides and the arcade at the fair’s Midway.
It’s about people-watching, of getting lost in a crowd knowing that similar dreams and fears are as common as balloons, stuffed animals and kettle popcorn. Summer is as much about the quiet and solitude found in the woods as is the cacophony of gatherings and festivities that confirm our sentient selves and how we’re all connected.
Those were the days.
Carlo Centeno 